I'm happy about more competition and having another place to have decent desserts ! The people we dealt with were friendly (not overly, but professional) and it was a busy saturday night, so it's not like they had time to chat! It's a good place to meet friends, when we got there, we didn't have a problem finding a place to sit. I commend the pastry chef for having creativity in coming up with desserts (lavender chocolate shortcake cookies! I'll try those next time)..I thought my dessert sounded great--I think it was Lemon drop cake? It was sponge cake with lemon mascarpone filling, pistachios. covered in a beautiful bruleed (or maybe it was just cooked in the oven) merengue, and my husband had the bread pudding.That cake definitely has potential, but it is still in the rough..There was a big blob of mascarpone topped with big pistachio halves--chunks in the middle of the cake..I love food, and I ESPECIALLY love desserts, so I'm kind of picky when it comes to desserts. Had the amount of lemon mascarpone been considerably reduced, it would of blended marvelously with the soft angel food cake, and had the pistachios been finely chopped to add a subtle nutty flavor instead of big half chunks, the whole thing may have come together very nicely. We are bread pudding lovers, and the truth is that we were greatly disappointed with the bread pudding..It was like as if slices of bread were pounded into pancakes and layered over each other with a mix of sugar and cinnamon, and served over a brandy syrup..It was hard to chew and needed some flavor..Now I admit this is coming from someone who's way too picky (I have an exceptional bread pudding recipe)..! We'd like to come again and try something else. It's a nice place, a great place to have dessert with friends, and I support small, local businesses!!! With time, the chefs will perfect and refine their desserts
Pros: great meeting place, decent desserts
Cons: I really can't think of any
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