I'm still too staggered by the price of their Palomilla steak (which should be brought to you on a flatbed truck, it's so long), to write a review properly, for Havana Harry's.\r
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For less than 9 bucks (NINE!), you get a thinnish, but extremely tasty palomilla, which to my mind, is where Cuban restaurants go to live or die. Get that wrong, and it doesn't matter how your tostones taste like.\r
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Havana Harry's may have weathered booth seats, and an ambiance which resembles an awkward high school reunion, but you cannot fault its food, its prices and location(s). \r
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Plus, they speak English!\r
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PS: Best Cuban cafecito in Miami, next to Versailles. Sorry La Carreta.
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