Grills has a beautiful waterfront setting in a marina locale. It is earthy and informal, with a rough wooden outside tiki bar and casual, well-worn inside dining areas. They make it clear their specialty is grilled fish and it is great! We have had mahi, tuna, grouper - always fresh and perfectly seasoned. Their Bahamian chowder is good too. The service is sometimes a little amateurish as well as slow - so be prepared to be patient and laid back regarding service.
Pros: location, grilled fish
Cons: service sometimes
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