Once again, not the best but it's Covina people. At dinner, you'll flip to red often just to keep up. For lunch, you'll flip to red in hopes something new will come out. Out of all the meats, the flank is buttah in the mouth. Yum. After awhile though, all the seasoning just blends together, so you will need to rely on texture. Although, the seasoning is certainly not a bad thing. The salad bar is terrific, but really, are you going to eat like a rabbit or to eat rabbit? The dessert is pretty blah, so skip it and just keep to the meat.
Pros: Flank
Cons: dessert
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