I went to Gaylord in Sacramento for my 20th wedding anniversary. I have been looking for a nice Indian restaurant here ever since I moved from the Bay Area.
Gaylord has a very non Indian decor, more steakhouse than ethnic, but very pleasant overall. We were greeted at the door by a very nice waitress that took excellent care of us from start to finish. Sadly, being a Wednesday night the place was not very busy.
We ordered an Indian beer and a glass of truly excellent Clos du bois Merlot (one of the best red wines I have had in a while), as well as a serving of plain Naan bread, one of my favorite breads ever. This serving of Naan was OK, but it had a lingering pancake batter aftertaste, while the one that eventually accompanied our meal was much better and sans the aftertaste.
For dinner we had Tandoori chicken and the Tandoori mixed grill. On this night they had run out of the yogurt sauce, my absolute favorite, but they stirred us to the mango chutney which was truly outstanding. Good enough to eat with a spoon. Both our dishes were fantastic, with the lamb in the mixed grill taking the honors as best of show. Next time I will definitely make a meal of it.
We did not have enough room to try the deserts and we ended up taking much of our meal home. The only fly in the ointment was the price of my mixed grill, at $22. It was plenty enough for me, but a healthier eater would have found it a bit small for the price.
All in all a great dining experience and a recommended eat.
Pros: Nice ambiance and food, good service. Great mango chutney
Cons: A bit expensive
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