Gaya Gaya looks like a complete hole in the wall... but sometimes that's the place to find fantastic food!
Peter has been the owner and head chef at Gaya Gaya for years. He brings creative sauces and inventive roll combinations to this formerly very plain sushi restaurant.
Some of my favorites are the Mexican Roll (spicy crab!!) and the Dragon Deluxe (it looks like a dragon and is on fire!)
I noticed recently they offer 50% off their more expensive rolls, which makes them more affordable in this troubled economy. Thanks Peter!
These days Peter isn't always behind the bar, but he's trained his new staff well and they maintain high quality and always delicious sushi!
Pros: Creative Rolls!
Cons: Can be pricy
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