GP Agostino's

I read the other two positive reviews on this site so I was excited when I received a coupon for Agostino's. I thought I'd finally try it out. I've lived in ST. Louis all my life and I knew of the place. Unfortunately I was extremely disappointed. The decor can only be described as 1960's country club. It hasn't been updated since then. The pink curtains were filthy with dust. But that all would've been fine if the food was good. It wasn't. The butter for the bread tasted stale. The bread itself wasn't baked there and was dry. I had the beef spedini and I honestly don't think it was beef. It had no taste. Worse than nursing home food. The red sauce with the pasta was runny - watery. If you like BLAND, overpriced food and eating in a time warp, this is the place for you. more

I have travelled all over the world and have eaten in some of the finest restaurants there are. This is affordable, service, hospitality and quality food all right under your nose in west county. Who needs to go to city to enjoy the finest and freshest Italian food in St Louis. My wife and I will recommend Agostino's to all our friends from out of town. Keep up the good work to Paul in the kitchen. Pros: service, staff, portions Cons: none, none, none more

My wife and I were in St. Louis for the Cubs games and enjoyed many of the local eateries; however, our visit to Agostinos was, as my Wife put it, ""...so good, I experienced it at a cellular level."" It was a bit pricey but I felt that we got our moneys' worth. The service was outstanding and the food was some of the best we've ever had in the U.S. (The tiramisu is to die for). Pros: food, ambiance, staff and owners more