What makes Fregene's exciting is its product. Words really cannot describe how their award winning pizza's (and other products) surpass other delivery pizza chains. Their creative combinations of gourmet toppings has the appeal for most consumers and, I can personally attest to its appeal with children. My three year old son and I order pizza at least twice a month and he loves it (and more importantly, will eat it several days later and still say ""it's yummy""!)\r
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What set's Fregene's apart from the competition is it's thin and crispy crust developed by its founding chef four years ago. It's fantastic pizza and I was hooked the first time I tasted it. Whether Chef Glenn Cybulski is winning awards (over 40 so far) or judging other food events in Sonoma, the founder is in the community. And the simple fact that Fregene's donates 10% of sales back to locale schools through their ""In Partnership With Education"" fund raising project keeps me a devoted fan!\r
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