I've been eating at restaurants owned by this family for many years now (they also own Shan Hu in the Hobby Airport area). I am probably the pickiest Chinese eater you'll ever meet. Very few chinese places impress me. Flaming Wok and Shan Hu are absolutely the best, hands down. \r
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Some suggestions :\r
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Shrimp with Garlic Sauce - For those who like it a little spicy. If you want it even spicier, just tell them and they'll make it for you.\r
Peking Shrimp - My wife's favorite. Hard to describe, but wonderful.\r
Bean Curd with Black Mushrooms - Great option for vegetarians. Delicious. I alternate between this and the Shrimp with Garlic sauce. Still trying to figure out which is my favorite. I think if I continue research over the next 30 years or so, maybe I'll figure it out. \r
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This place is located on Fairmont Parkway in Pasadena. It is worth the drive...regardless of where you live!
Pros: Absolutely wonderful food at a very reasonable price. Best in town.
Cons: none....except I wish I could eat here every day.
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