I CAN?T BELIEVE THERE ARE SO LITTLE REVIEWS OF THIS PLACE!!! My parents have gone to this little restaurant about once a week starting in the late 70?s. I grew up on this food! Spinach pie?s are super buttery and the dough is moist and gewy. (Ask them to microwave it because otherwise they put it in the oven and it can get a little dry) You have to get the #1 or #2 platter RAW. Raw kibbie is the best, take a triangle of Lebanese flat bread, open to make a little pocket, spoon in some raw meat, drizzle with olive oil, add a slice of raw onion, wrap, eat, ENJOY! If you feel like you can?t eat raw meat get the chicken kabobs. It comes with a very tangy yogurt sauce that is also good to dip flat bread and drizzle all over the salad. The rolled grape leaves are sour and citrus-y. The tabouli is MOIST and not dried out like everyone else?s. If you like hummus you have to try their baba ganouj ?YOU will NEVER eat hummus again. Stuffed cabbage is phenomenal. Be warned if you go here you will never be the same. No Middle Eastern food will be like Emily?s. Puerta Beirut, Holy Land, do not come close to mastering Emily?s garlic, citrus, fresh flavors.
more