Very dissapointed...they've gone downhill. I have been going to Emilio's for over 20 years and I always tell everyone its my favorite pizza on LI. However, I was living in New England for 3 years and I've come back and the pizza has been unacceptable each time I have gone there. First time I got my former fav the Marinara slice. The dough was RAW and inedible. 2nd visit back I got Sicilian which used to be great. This time again the dough was severely undercooked and inedible and the sauce was dry. I stayed away for months but then recently I figured I'd give them one more shot. My 3rd trip back I got a plain slice, when I opened the box when I got home, the slice was small enough to fill a cavity (it was literally Half a normal size slice). For $2.50/.25 a slice (with no toppings) they have some nerve skimping, that is NO WAY to run a business. To top it off, the new workers behind the counter are unfriendly and barely speak English.\r
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They've just lost a former loyal customer and I will tell all my friends and family to Stay Away until Emilio's relearns to value its customers and deliver a quality product. I suggest people try out Branchanelli's in Hauppauge, same family, better pizza. Also CIro's in Hauppauge, friendly people, big tasty slices.
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