Eiffel Towers

As the glass elevator whisks you more than ten stories above The Strip's glitter and glow, anticipation grows: This is not just another French restaurant. When you reach the rich, quiet, glass-walled dining room and busy display kitchen, you realize this is much more than a flashy Vegas eating spot, as well. As you gaze along the windows ringing the room and see the dancing water of the Belagio Fountain, you realize you are in for a treat.

While you choose from the seductions of Chef-Proprietor Jean Joho's tasting and ? la carte menus and scan the lists of his meticulously collected wines, it is clear that you are about to enjoy a meal whose pleasures will linger well beyond the moment.

But it isn't until you've seen, smelled, and tasted his modern interpretations of classic French cuisine that you will fully appreciate why his genius is so widely and enthusiastically sought after. It's not a meal; it's an experience to treasure for years.