Great food, staff was super great. Robert was our waiter and did one of the best jobs of taking care of men and my wife. When food started cooling off, took back and kept it warm. Prices were very surprisingly cheap for all the food you got. Wait staff ask what type of food we were wanting and made all the selection. You don't find that degree of professionalism in 99.9% restaurants; anywhere in Texas.
Pros: Freshest food at Mexican Restaurant
Cons: Was out of Dark Rum the first time, no biggie!
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