Back in the hands of the propriotors that made it good, this is, once again, a very good Italian Restaurant. The specialty sauce is a light marinara that tastes fresh. Offered with the meal is a soup and bread bar. The soups are home made, fresh daily and the rolls are solid, tasty balls of baked pizza dough (that is the best description I can make of them). These rolls are teriffic with the soups. Usually there are 2 soup offerings so there is always a choice for the discriminating patron. I like the Veal Parmasian. The meal offerings are varied, reasonably priced, and a great value for the generous quanity offered. Try it; you'll like it.
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