The food here is simply fantastic. They don't sell alcohol, so bring your own bottle to enjoy with your meal.
The restaurant is tiny and generally booked far in advance on the weekends. I think they have just 2 dinner seatings... so if you're at the earlier one, be aware that your waiter might get cranky if you take a while making your dinner choices. Parking is across the street at a lot right next to Lake Waramaug.
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