The Ciabatta bread was absolutely wonderful. I had the option of adding any veggies to the sandwich and asked to have a little bit of all of them. Perfect mixture of fresh veggies, fresh bread and quality meats and cheeses. A very well constructed sandwich. Complimented by a tasty dill pickle. The same can be said for all of the items reviewed here. Brian ?Dirty Del? Delprino knows his sandwiches. And he should, he has been dreaming about this business long before it opened about two years ago. For what he has added to the San Diego Restaurant scene, and a right near Petco Park, add to the mix that he is an SDSU you Grad and one can almost forgive him for his OC roots.
Dirty Del?s is small but its impact is big. 6 flat panels are spread around ensuring that on those packed nights (and there are many) one is guarantee to see the game. Heck, the pro?s both Charger and Padre do occasionally pop in too. ?It?s the happy hour that really pulls the crowd in,? says bartender/server Lauren Shortliffe. Those run Monday to Saturday from 4 to 7pm and again from 10pm to midnight, and all day Sunday. The draw - 1$ shots, 2$ Bud/Bud Lite, and 4$ cocktails.
I disagree, I think it is the sandwiches. Dirty Del?s should be on your list of places to visit.
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