Destefano's is a warm relaxed setting reminicesnt of an old friend's home, with glowing fireplace and assorted Brooklyn memorabilia lovingly displayed alongside nostalgic photos of owner Joe Donatelli's family. The tables are generously spaced and simply set with burnt orange and cream colored linens fashionably matching the decor and enhancing the polished hard wood floor.\r
But here, it's all about the food......the fabulous, succulent steaks, generous salads and creamy rich desserts.\r
My favorite appetizer is the short rib rolls. Brimming with mashed potatoes and buttery morsels of tender beef, they are an introduction to the glory that is the steak that you will never forget. They are so tender, so delectably rich, no steak knife is needed. Lamb chops, hangar steak and the eye poppingly gargantuan veal chop are all incomparable to any others I have sampled else where. My favorite by far is the hangar steak with a deep jewel red pomegranate reduction that defies you not to soak it up with the crusty bread. \r
My dining mantra , ""Leave room for dessert"", is expertly rewarded at DeStefano's with a small choice of lucious desserts. On our numerous visits we have tried all the desserts but my personal favorite is the ricotta cheesecake lovingly made by Chef Arthur with a consistency so creamy and a gooey crust so irresistable that I cringe when my fellow diners say, ""Lets share the desserts!"". The tiramisu with its pillow like lady fingers and generous liquor embracing the rich cream is another choice that defies comparison. \r
So often restaurants offering great food take a dive on the coffee but even the coffee is top notch here. The espresso arrives piping hot, (sans the overly done lemon peel), deep and creamy inviting a slow sip between dessert morsels.\r
You can not go wrong with a visit to Destefano's. Do your family and friends a favor and bless them with an invite or better yet......a holiday gift certificate to dining heaven.
more