Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Destefano's Steakhouse
|
|
Review by:
citysearch c.
|
|
Review content:
Destefano's is a warm relaxed setting reminicesnt of an old friend's home, with glowing fireplace and assorted Brooklyn memorabilia lovingly displayed alongside nostalgic photos of owner Joe Donatelli's family. The tables are generously spaced and simply set with burnt orange and cream colored linens fashionably matching the decor and enhancing the polished hard wood floor.\r
But here, it's all about the food......the fabulous, succulent steaks, generous salads and creamy rich desserts.\r
My favorite appetizer is the short rib rolls. Brimming with mashed potatoes and buttery morsels of tender beef, they are an introduction to the glory that is the steak that you will never forget. They are so tender, so delectably rich, no steak knife is needed. Lamb chops, hangar steak and the eye poppingly gargantuan veal chop are all incomparable to any others I have sampled else where. My favorite by far is the hangar steak with a deep jewel red pomegranate reduction that defies you not to soak it up with the crusty bread. \r
My dining mantra , ""Leave room for dessert"", is expertly rewarded at DeStefano's with a small choice of lucious desserts. On our numerous visits we have tried all the desserts but my personal favorite is the ricotta cheesecake lovingly made by Chef Arthur with a consistency so creamy and a gooey crust so irresistable that I cringe when my fellow diners say, ""Lets share the desserts!"". The tiramisu with its pillow like lady fingers and generous liquor embracing the rich cream is another choice that defies comparison. \r
So often restaurants offering great food take a dive on the coffee but even the coffee is top notch here. The espresso arrives piping hot, (sans the overly done lemon peel), deep and creamy inviting a slow sip between dessert morsels.\r
You can not go wrong with a visit to Destefano's. Do your family and friends a favor and bless them with an invite or better yet......a holiday gift certificate to dining heaven.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|