We checked out Debbie's kitchen for a late lunch on a Saturday afternoon. It wasn't a light lunch at all, in fact, all it did was make our wallets a lot lighter with OK food. When spending over $10 each to get a sandwich, side, and soda one would at least expect it to be outstanding. Unfortunately the quality of the food left us all feeling like we should have gone somewhere else. First of all, for a three cheese sandwich that shouldn't be three different single slices of cheese, it should be a stacked sandwich with at least two or three slices of each of the cheeses. Second, when putting mustard on a sandwich do not slather it on so thick that it can be scraped off by the spoonful. Third, a buffalo chicken wrap should be warm buffalo chicken. Fourth, you should offer a side with your sandwiches built into the price, not charge $3.50 for just a side of macaroni salad, even a handful of chips would have made met my expectations.
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