The crab ravioli at DeAngelo's is divine. The filet with cognac sauce is excellent, too. Chef Vinnie DeAngelo really knows his way with sauces. However, before you order off the menu, listen to the specials. The waitstaff is attentive. The bread is warm (although the butter is cold). My only complaint is the side of pasta that comes with some entrees. It comes in a small cereal-type bowl with watery marinara sauce and a floret of undercooked broccoli. Why bother?
Pros: ambiance, terrific waitstaff, Crab Ravioli
Cons: , cold butter
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