(I thought I would grab your attention with an outright lie. Yeah...like I actually know Bono...but IF I did, I would bring him here!)
I went during an off time so I could really enjoy the atmosphere, because it does get very crowded at night and on weekends. I had this fantastic creamed spinach and parmesean appetizer with pita bread on the side, a salad with (real) bits of blue cheese in the bc dressing, and this excellent tuna melt that had avocado, 2 kinds of cheese and tomato. Their sandwiches are huge (I took half of everything home for dinner). A cute patio outside and lots of cool photos on the wall make it all a very special place.
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