I do not have one bad thing to say about this restaurant. My boyfriend and I went around to view the menus of all the surrounding restaurants and comparing class to price, this restaurant was the best. Not only that but as we passed by the executive chef came over to speak with us as he could tell we were interested. He immediately found out my love for cheese and informed me of there wonderful cheese and whine flights which include 3 types of wine to sample, three types of cheese with breads and fruits, nuts and olives. He was super nice and we ultimately went back there to dine. We had a cheese flight and a wine flight to start off that was wonderful. The waitress was equally as nice and knowledgeable as the exec chef. We had the duck for the main course which I highly recommend, and after the meal the exec chef came over again to make sure we enjoyed everything. I would glady spend all of my money in that restuarant. It was the best.
Pros: ambience, wonderful staff, wonderful exec chef. great menu, fair price
Cons: small space, its not next door to my house and i cant eat there every meal.
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