corkage fee $8??? Onion tart appitizer 25% onion tart 75% field greens, never offered fresh ground pepper, menu is grossly overpriced for quality, substance and creativity from the kitchen. Music was strange...Springsteen's ""Dancing in the Dark""???? Veggies on the Tuna entree were mush, risotto was also over-cooked. Desserts are decent, but over priced as well. Looks like a restaurant who is trying to be big city chic, but doesn't have the staff, culinary ability or vision to do so. My advice to the owners, drop your prices to meet the neighborhood, and work on the food, if you're going to charge big city prices.
Pros: atmoshpere, location, BYOB
Cons: cork fee, food, service
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