If it wasn't so expensive I'd be there a lot more often. From the cotton soft bread they start you off with to my favorite appetizer Mexican egg rolls. Their salads are also excellent. I've had the grilled vegetable pasta and it was so so, really greasy. The portions are pretty big and you usually get so full on the bread you have left overs for the next day. Luckily the food always tastes better to me the next day at lunch. I think they also have wine tasting events on the weekend if you're into that kind of thing.
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