...and won't be going back anytime soon. A friend had recommended this place, so a group of us went. We knew we were going to have to cook our own food, but I don't think the notion really hit us till we were trying to make soup. You can get all your fixing in a buffet-style setting, and a member of the waitstaff will put margarine on your hot plate, as well as put a pan of water on top so you can cook.
It would have been helpful if there had been some kind of guidance - either by written instructions or word of mouth. But there wasn't.
I can do this type of stuff at home. If you're adventurous, and already know some recipes by heart, you might want to give this a try. Otherwise, stay with traditional ""pay someone to cook for you"" restaurants!
Pros: it's *kinda* fun
Cons: hit or miss cuisine, time consuming
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