The first thing that really strikes you is the traditional (and comfortable) pub atmosphere; dark stained wood, curtained side dining areas and a beautiful copper bar. The second, and possibly third through fifth, thing you'll find is that they serve properly pulled pints of Guinness. Anyone who enjoys Guinness will appreciate that they take their time pouring and serve you a pint that delivers the full flavor intended by the brewers. It is also evident that, since they pour so much Guinness, the kegs are fresher than at most restaurants and the price remains below what I've come to expect for a pint of the stout.
While the menu is not vast, it is filled with great traditional fare along side more contemporary pastas, sandwiches, etc. The fish and chips alone should solidify you as a regular; flavorful ale batter on a massive piece of moist whitefish. Their tartar sauce perfectly compliments the meal. The meatloaf is quite an undertaking, but chances are that you'll choose to be painfully full rather than leave any of it on the plate. No matter what you have, make sure to start with a cup of the Guinness onion soup; it's their Gaelic twist on French onion. I've never had a onion soup with as flavorful a broth. I've been tempted to upturn the bowl for the last few drops.
Normally, I am reticent to fall in love with a "trendy" suburban chain restaurant but I just can't help myself. It doesn't feel like a chain; it feels like a comfortable pub with friendly servers and good food. And in the end, that's what really matters.
Pros: Great food, service and atmosphere
Cons: Parking is tough; may have to walk a block.
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