I was taken here on valentine's day and was amazed by this restaurant. Its in a historic victorian house and every room is decorated with a different feel. The bread and dip were the best I've had (and i'm a bread fanatic). yes, its pricey, and yes, you should call to see if you need a reservation, but it is some of the best food i've had. The service is phenomenol. I think this is one of the best restaurants I've been to period, not just in the BCS area. The food is REALLY interesting. You choose an entree (a great variety to choose from: quail, duck, chicken, fish, beef, and more) and then you get an assortment of the chef's choice vegetables. Typically there are about 5-6 small servings of different vegetables, all good.
Pros: Location, fabulous service, not standard food
Cons: expensive
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