This cafe was a coffee shop by the prior owners,which had fairly good coffee.I went in the other day to see what the new owners had to offer.I am a person who likes a good espresso and I noticed that the new owners were also selling coffee drinks.I tried the espresso which to my dismay, tasted like battery acid.A good espresso should be like velvet on your tongue and throat with a long lingering aftertaste,kind of like a good Belgium chocolate. The sweetness of the espresso should blend with the acidity but should overcome it. Next time I will try the chocolate desserts they have to offer,which I am sure will be better than the espresso.
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