Small shop across Virginia Street from the Peppermill. As you might suspect from the name, duck is a featured speciality here. The ingredents are fresh (wherever possible) and well prepared. Spices are used with some restraint to accentuate the natural flavor of the food without overpowering any of the original goodness. In my opinion they use too much oil when cooking --- and some of the dishes are too (spicy) hot for me to eat, even after asking to have the 'heat'[' reduced.
Pros: Good food, good service, good parking.
Cons: Heating/cooling is problematical, some food too oily and/or spicy hot.
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