This place does a great job for the most part. We frequent this place often, I would say about 2-3 times a month for dinner and 4-5 time a month for Happy Hour. I commonly order the mixed grill which is great for dinner. I did however really like the ribs they had with the meal but the new Carnitas substitution is not bad either. For Happy Hour I usually order Margaritas, Flautas, and wings. All of which is fantastic, especially at $3.00 each! Salsa and chips are great. We can definitely tell a difference in who prepares it. One of the people that prepares it make's it very spicy. I've experienced it on many occasions. I don't mind it, but the wife and Kid's hate it when it happens (which is not too often). Just some input, not a complaint.
My only gripe is that the Bartender (Hispanic male) can be a grouchy priick at times. I mean c'mon buddy. I've had multiple guest with me ask me on many occasions ""Is that guy in a bad mood or something?"". To be fair, I've also caught him in a seemingly fair mood as well. Work on it.
Pros: Great Happy Hour.
Cons: Bartender, and a pretty high turnover of wait staff.
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