Chef John Light Catering

John has amazing taste, I was so impressed with everything that he created, from the presentation of dishes, to the freshness of the ingredients, to his warm, detail oriented staff. His pricing is reasonable, he is so flexable and helpful. The food was so creative and healthy! I couldn't believe it. The guests were so pleased because there was something for everyone. Bravo! more

if you want to experience an exciting revolution of taste ,well just try john's food and you will understand what i mean !!!!! more

Was lucky enough to experience a true Professinal and Savor food that was second to none ! My dining experience for a dinner party I held for my company was beyond words, each course was better then the one before. John brings new meaning to the old saying " From Soup To Nuts" !!!!!! more

Chef John has such an ability with ingredients and a genial touch in amalgamating them. to a surprising outcome. His ability to make the best from French and Italian experiences, plus his supreme creativity, allow for an extremly tasty Cuisine. His dishes are highly choreographic too. Wonna be surprised and deliver to your mouth suprEEEEme tastes? Well Guys, I engaged him for my wedding in Italy and loved my choice all the way. The OHHs and UHMMs among the guests were plentiful, you can bet.! Chef John's also due for an appearance on an Italian TVnetwork. Chef John Light is someone who onces found you never let go of. Ive travelled the world round and no doubt, Chef Johns touch is unique, his dishes are delectable and delicious as well as eye catching. Dont miss the opportunity for your parties and society gatherings!! Pros: Reasonable charges, HE comes to you!, very professional more

Chef John Light's food is da bomb. KA-BOOM! I am very particular about what I eat -- and saying that his dishes are delectable is an understatement. I've had his veal, chicken, beef, roasted beets, potatoes, unusual salads... I'm getting hungry just thinking about his menus! I can honestly say I like his food better than Cipriani, and I really love their risotto and crepes -- but overall, I would say John is BETTER! more

one of the most friendly chef's you will ever meet! food was delicious! more