I can't put my finger on exactly what makes Ceviche so special (but there are several properties that are...
This place is HORRIBLE... do not go if you want any type of service... super packed - not enough wait staff- horrible management- not accommodating at all. I would never recommend...
The Scene Ever have one of those Friday nights when you end up crabby, at 10pm, having missed dinner? Most restaurant kitchens are closing, and it's either peanut butter and bed, or some grubby all-night diner. Ah, no need to suffer: Dress up, cheer up, and hit Ceviche (say-VEECH-ay), where the night is still young. Its pink-linened, candelit dining room is open till 2am weekends, and the intimate, six-seat bar rocks till 3. The Food Start with sangria, the Spanish national beverage, which is sweet red wine punctuated with fresh fruit. Then order a sampler of cold Spanish tapas, small servings of marinated scallops, grilled asparagus or shrimp, fresh sauced tomatoes, cold potato salad. Order a couple of hot dishes, and don't forget to try the berenhena parilla: grilled eggplant baked with portabello mushrooms, tomato, olive oil and cheese. It's delightfully fresh and well prepared, including a meltingly perfect flan for dessert.