We tried to get a reservation five days in advance. They said they wouldn't take a reservation, but we should just come in and they would get us set up as a walk-in. Our party of nine was present and ready to be seated at 9:00. The host, a smug bald guy with a shirt and tie that didn't match, told us our table would be ready in 20-30 minutes. We were seated over two hours later, at 11:15, over my protests that we should just split, get some quarter pounders, and find a bar that doesn't charge $12 for a mediocre cocktail. This, mind you, was after the server spilled a tray of food on the birthday girl. Once we had finally been seated, a friend of ours who was planning on meeting us after dinner for drinks showed up and was turned away at the door for wearing sneakers. Plain, black sneakers. The aforementioned host tried to talk the bouncer into letting him in, but it was no use. Apparently the bouncers operate independently of supervision and control. All in all, we got nothing but lies and attitude all night from everyone we came into contact with, except the server who spilled the food. She was really sweet. They should make her the manager/bouncer supervisor. I wouldn't go back to this place for anything. It's an offense to Greek hospitality.
Pros: One nice waitress who spilled all our food.
Cons: Every other aspect of a restaurant that could be wrong, is.
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