I just ate at Capers for the very first time and boy was I delighted! My husband and some of my friends have told me about this place for years and I always thought they were exaggerating. They were NOT! You pick your steak (New York Strip, Delmonico (ribeye), T-bone, or filet by the ounce, the potatoes are stuffed with a selection of broccoli, cheddar cheese, bacon, steak, sour cream and they are HUUUGE! We went at about 4:00 p.m. on a Saturday afternoon and we were seated and served right away. They say it can get real crowded and the place only seats about 50 people. The decor reminds me of a south side bar in Chicago---small, but clean, dimly lit with small square dining tables, no table cloths. Several big screens throughout, a nice sized bar, and very friendly wait staff. If you like steak, forget about the chain steakhouses and go to Capers----check out the pictures of the dessert. Oh yeah, my husband and I both got delicious, 12 oz Delmonico steaks cooked to perfection, dinner salad that we made ourselves, we split a stuffed baked potato and a pitcher of beer (they had 32 oz Miller lights on special for $3), a hunk of carrot cake and a hunk of chocolate cake, iced tea and the bill only came to $43. Let me know if you can top that!!!
Pros: Great Food, Good Prices, Friendly Wait-staff!!!
Cons: A little small, it's a 30 mile drive from my home!
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