Cantler's Riverside Inn

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458 Forest Beach Rd
Annapolis, MD 21409

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(410) 757-1311
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Cantler's Riverside Inn - Annapolis, MD
Cantler's Riverside Inn - Annapolis, MD
Cantler's Riverside Inn - Annapolis, MD
Cantler's Riverside Inn - Annapolis, MD
Cantler's Riverside Inn - Annapolis, MD
Cantler's Riverside Inn - Annapolis, MD
Cantler's Riverside Inn - Annapolis, MD
Cantler's Riverside Inn - Annapolis, MD
Reviews
( 3 )
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Best

I'm from France and I followed the ""Guide du Routard"" who said that it's one of the best restaurant of the area.

Worst

All reviews seem positive

Just awesome ! 7/17/2011

I'm from France and I followed the ""Guide du Routard"" who said that it's one of the best restaurant of the area. more
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Awesome Old-School Crab Boil 10/13/2010

Really a great atmosphere. A VERY POPULAR restaurant and I can see why. They serve peel and eat shrimp, steamed crabs, crab legs, lots of Old Bay and other seasonings. The Crab Boil includes crab, shrimp, corn etc... It's legit! Not cheap, but worth it. more
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Editorial review from washingtonpost.com 5/31/2010

Cantler's started as a bar for watermen in 1974 and still maintains that casual no-frills atmosphere with an emphasis on locally caught seafood. No musical entertainment intrudes on your conversations. Notable: Go below to see soft-shell crabs in the sloughing tanks and a fascinating collection of artifacts pulled from the bay. A free 12-slip dock. No overnighting. --Ann Cameron Siegal, June 2010 more
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Editorial review from The Washington Post 4/25/2007

Lewis Review Nothing says summer like an afternoon picking Maryland blue crabs on Cantler's patio overlooking Mill Creek. If you own a boat, you can arrive by water, but thejourney by car from downtown Annapolis is just a few minutes and a world away. The pace here is dictated by how long it takes to steam the crabs in giant kettles and how long it takes one to pick through the shells for the succulent meat. You can't be in a hurry for either. Cantler's is open year-round and offers a full seafood menu for those who don't want to get down and dirty crab-picking (there is a big wash basin out back). But then you'd miss the point for going to Cantler's in the first place. --Nancy Lewis, The Guide, April 26, 2007 more
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Additional information
  • Hours: Open Sunday-Thursday 11 a.m. to 11 p.m., Friday-Saturday 11 a.m. to midnight.
  • Payments: Discover, Master Card, Visa, American Express
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