A special neighborhood restaurant. Finecajun cooking with great flavors. The combination appetizers is a rich flavor rainbow. We all loved the poo'boy sandwich and the gambalaya. And don't forget to leave rooms for the cobblers, these were oustanding desert specially the pecan cobbler ask for it warmed-up with ice cream. If you dine late, you have a small chance to meet the busy cook and owner, Charlie, a remarkable fellow who appears to juggle pots and pans in the kitchen as well as all the spices and flavors.
Pros: friendly, fun, good parking
Cons: packed on saturday, need to expand soon
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