The owner recommended steamed mussels as an appetizer. It was very good. My friend and I, whom I brought along for her birthday, could not get over how delicious the spicy tomato sauce was. It smelled wonderful. A big bowl of steamed mussels, full of spices and garlic. The sauce was great to dip bread in. We also had the steamed clams and a pear salad with brie cheese that were both good. The brie cheese combined with the wine dipped pear made for an interesting but tasty treat. We loved that one too! The wild boar gnocchi was extremely fresh and, thankfully, well portioned after we had nearly stuffed ourselved silly with appetizers. But no regrets for these foodies! The gnocchi tasted soft and light, unlike other places, which tend to be hard and chewy. The wild boar did not taste gamey and the sauce was great since it was not too rich and heavy. Very nicely done. My grilled rosemary chicken smelled wonderful, but portions were big, so I had to pack it to make room for dessert. The tiramisu cake was light and fluffy, not too sweet and bitter but just rich enough to know you're eating a wonderfully sinful dessert. Service was great and attentive,despite the place being full on a Thursday night.
Pros: Excellent appetizers, interesting entrees, attentive service and possibly romantic
Cons: Parking, a bit expensive, cramped seating- not good for large groups or kid friendly
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