Since we arrived early for our reservation and our table was not yet ready, we opted to sit at the bar, which is right smack in front of the kitchen. Turns out this is the best seat in the house. We watched the 5-person kitchen staff prepare everything in that tiny space. Highly entertaining.
The food is simple (roast chicken, pastas, steak, lamb shanks, etc.), but very well prepared. I highly recommend any of the pastas on the menu (around $14).
The desserts are also simple (chocolate torte, rice pudding, creme brulee, a fruit crisp), but again, well executed. We didn't leave a single drop to waste. All desserts were $6 that night.
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