This restaurant serves a menu that is part Carribbean (jerk chicken), part Ethiopian (injera bread), and part soul/southern food (cornbread and collard greens). I had the Doro Wot which was spicy chicken served with rice and beans, cornbread muffin, and collard greens for $13. Everything was very tasty. Our server was very friendly and helpful. The price seemed a bit high for a lunch menu and the service was slow (seemed typical of Louisville) so it isn't a place to go if you are in a hurry.
Pros: good food, friendly service, atmosphere
Cons: bit pricey for lunch, slow
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