If you come here, you MUST make it a weekend affair. And I will tell you why: Satuirday's Chocolate Bar and Sunday's Jazz Brunch Buffet.
The Choclate Bar is EXACTLY how it sounds and it is AMAZING!!! It's a "try-all-you-like" buffet comprised of light and dark chocolate mousses, cakes, tortes, eclairs, crepes, ice cream, cookies pies and other confections. Then there's the Zing Bar (where the options include white milk and dark chocolate truffle lollipops and exotic fruit powders and spices for dipping), the Chocolate Fondue Station (featuring three flavored fondues a week) and Create-a-Crepe (a self-serve creperie with fillings from crumbled Oreos to creme anglaise). Among the other enticements are the Opera Torte, chocolate croissant bread pudding and the craziness of chocolate sushi (no, it's not seafood, it's fillings like mango "pickled ginger," pistachio "wasabi" and chocolate "soy sauce").
On to the Sunday brunch: Eight custom stations (omelet, pasta and crepe among them) serve as centerpiece to dozens of changing dishes, hot and cold. Look for tasty lamb and goat-cheese quesadillas and the custardy tropezine tart. Even adults will love the mac 'n' cheese, arrayed on a half-height kiddie table. Just as at the Chocoate Bar, the chocolate-croissant pudding is present.
If you don't go, you're absolutely crazy.
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