The Buttonwood Manor has been in Matawan for as long as I have been alive. It boasts a spectacular view of Lake Lefferts through the wall-to-wall windows that run the entire length of the dining room. Tables are set with starched linens and romantic candles.
The menu is an American/European blend. I recommend the clams casino and stuffed mushrooms as appetizers. The mushrooms are stuffed with a seasoned breading instead of the overdone crabmeat. For the less adventuresome, you can't go wrong with the shrimp cocktail. For your main course, the prime rib is a specialty, but I am especially fond of the rack of lamb. The menu specifies it for two, but it's always available in a singe portion as a "daily special." Another favorite of mine is the steak au poivre. The brandy and pepper sauce is creamy and delicious. Order the stuffed (twice baked) potato to complement your entree.
The Buttonwood is also well known for their salad. Quartered heads of iceberg lettuce are served with julienne strips of carrots, cucumber slices, scallion and celery stalks, and whole radishes. You select what you'd like to eat, accompanied by your choice of dressing at the table. Unfortunately, what used to be served complementary with you dinner is now a minimal charge, but well worth the minor additional expense.
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