This place has some of the best seafood ever. I personally prefer their Bucket of Trash which has an assortment of cajun and garlic flavored seafood. All of the waiters and waitresses share tables, so you are free to ask any waiter for anything or you can flip the sign on the table that say "Stop Forest Stop!" and a waiter will come to your table in seconds. The wait to get into this place is fairly long on the weekends and at night, averaging around 60 minutes everytime I have went. You can choose to eat outside on their patio section which has a wait time of only around 15 minutes because it is right by the ocean and sometimes it can get quite cold. Dishes average around $15 a plate.
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