What happens when great NY style Pizza meets great Southern hospitality? Brooklyn Pizza Department. The dough is from Spring Water, not tap water, thus the added flavor and clean taste to the crust. The sauce is home made with the right amount of spice and fresh tomatoes, no canned stuff here.
This is not Papa John's or another chain, these New Yorkers really care about the food they serve and the service they give.
The service is amazing; they even asked if there was something I wanted to watch on their two televisions.
Worth the drive and kid friendly too.
Pros: Food, Service
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