This isn't your fancy wood-fired gourmet pizza. It's down and dirty, slice-of-NY-pie-on-two-paper-plates pizza. We've been going here for years. The toppings are terrific, but the crispy crust is so tasty, you could eat it plain. \r
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Yeah, the parking is a bit of a chore and seats are limited - especially on a warm Friday night, but you just can't beat this place for NY thin-crust.
Pros: Pizza, like the service, is consistent, no-nonsense, unfussy perfection. Cheap!
Cons: Parking, limited seating.
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