I recently moved to the area and have been checking my local options. Stumbled upon the Bridgeway after finding the local butcher. Went on a Friday night, this place is huge with two floors of dining, lower leve live piano tempted us and we were happy with our choice. Tried the local draft beer at our server's suggestion. Was leaning towards fried shrimp until server recommended the beer battered fried haddock. She made it sound so good we had to try it. Went back the following Friday for more and will make this our regular spot. Our server was familiar with her clientelle and remembered us on our second visit. We are looking forward to our third time back.
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