A great little place in the heart of Mystic with absolutely spectacular food! Started out with a Polenta Torte that was so light, and tasty it made you swoon. The polenta mixed with the summer vegetables was a beautiful combination of flavors. The salad, with cranberries, pine nuts and goat cheese was fabulous. And, the main course, that evening's special, a cashew-crusted pork tenderloin, was so good it made your brains fall out! Many places have nut-crusted something or others but, this dish had chunks of cashews and the sauce they were mixed with was amazing. My wife's sea bass dish was equally fantastic. A great restaurant in a neat town!
Pros: Amazing food!, Excellent service, Sane prices
Cons: Small and a bit noisy
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