Years ago we tried Blue Ribbon when it opened, and the first meal was wonderful. However, the second meal was atrocious, and we never went back. We would like to go regularly, however, so we tried the 2006 Restaurant Week dinner, and it was still atrocious. One of the two entree choices was half! a cornish game hen, which I orderd. To my dismay, it was too salty to eat, and also, it more resembled a quail in size, providing only about 5 bites of chicken. My spouse order the brisket, and it was inedible. It was hard as a rock,tasteless and dry. She just left it. We couldn't get out fast enough. What a shame.
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