Don't listen to the editorial review about the yucca-flour cheese rocks--crusty on the outside and amazingly soft, bready, and cheesy on the inside, the rocks are addictive and, in my opinion, the jewel of the shop. (Also, along with the softer cheese buns, they are gluten-free.) They're amazing fresh out of the oven and still very good cold (though the lovely staff is always happy to warm one up for you). I have gotten multiple friends addicted to them.
Pros: cheese rocks, cupcakes, rice pudding, bread, great service
Cons: cheese rocks are so addictive, sometimes I have to force myself to stay away
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