I went to this quaint little restaurant for a birthday party a few weeks ago. My friend knows the chef and the food was so good that we had to go back for dinner. We both split the garlic shrimp in a bread bowl, which was the best I've ever had (though I would have appreciated a slightly larger portion). The sauce was the perfect consistancy, not too oily or garlicky. We each ordered a special - the veal chop and lobster - and they were both tremendous. The sauce for the lobster was a bit different than I've ever had before in a good way....savory is the best word to decribe it. This is the perfect BYOB neighborhood restaurant...nice atmosphere, reasonable prices, friendly staff and GREAT food. You can't go wrong visiting at least once.
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