Aux Petits Delices (small delights) offers tiramisu, moose, chocolates, candies, éclairs, tarts, cakes, and an assortment of soft cheeses to die for. I cannot overstate the authenticity, and quality of the delicacies made by Chef Patrick Gauthron, former Pastry Chef at Le Bec-Fin.
Pros: No other deserts compare, Reasonably priced
Cons: No easy parking
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